Restaurant Menu

  • Giant Bavarian Pretzel $8

    with beer cheese on the side

    Belgian Fries & Herb Aioli $7

    Tossed in parmesan, fresh garlic and parsley, with a shot of fresh herb mayo. Add 2 fried eggs $2.50

    Basket of Fries or Tater Tots $6

    Chicken Wings or Breaded Thighs $9

    With celery and blue cheese or ranch. Bbq, buffalo, south buffalo or thai chili sauce

    Pimento Cheese Dip $6

    with Ritz crackers


  • Tomato Basil $3

    Soup of the Day $3


    House Salad $9

    Mixed greens, grape tomatoes, beets, carrots & cucumber

    Caesar Salad $9

    Romaine, parmesan cheese and brioche croutons

    Add grilled chicken to any salad $4.25


    balsamic vinaigrette, blue cheese, olive oil & vinegar, ranch, tarragon vinaigrette

  • Seasonal Vegetables $3

    Hand Cut Fries or Tater Tots $3

    - add belgian style $1

    Potato Salad $3

    BBQ Beans $3

    Extra Sauce .75


  • All sandwiches come with your choice of side.

    BBQ Pulled Pork $11.25

    slow smoked in bbq sauce, with cole slaw

    Turkey BLT $11

    herb-roasted turkey, bacon, lettuce, tomato & mayo on sourdough

    Grilled Cheese $11

    ham, tomato & three cheeses on whole wheat with tomato basil soup

    Schnitzelwich $10

    breaded pork tenderloin with hunter's kraut & horseradish mayo

    Grilled Chicken Breast $10

    traditional bun, lettuce, tomato, onion & dill spear

    Mussels & Belgian Frites $12

    1lb PEI mussels, steamed in Hoegaarden, bacon & leeks

    Fish & Chips $12

    superior whitefish with hand cut fries, tartar and lemon wedges

    Our quarter pound beef burgers are natural, organic, and hormone free. served on a traditional bun with lettuce, tomato, red onion, and a dill spear with your choice of side.

    Plain Burger $6.75

    Brie & Beer Onion $8.25

    Smoked Gouda & Fried Egg $8.75

    Stilton & Bacon $8.75

    Falafel Burger $7.75

    on a bun with lettuce, tomato, red onion and cucumber yogurt sauce


    customize your burger -
    add cheddar, swiss, mushrooms, smoked gouda or beer onions for 1.00 each
    add a fried egg, cured bacon, brie, or stilton for 1.25 each

    - make your burger a double for 3.75 extra

  • Crow Canyon Chardonnay – $6
    Rocca Pinot Grigio – $7
    Oxford Landing Sauvignon Blanc – $7
    Segura Viduas Cava Split – $7
    Segura Viudas Cava 750ml – $25
    Laurent Perrier Champagne 375ml – $30
    Crow Canyon Cabernet Sauvignon – $6
    Avalon Cabernet Sauvignon – $8
    Castle Rock Pinot Noir – $7
    Cono Sur Bicycletta Merlot – $7
    Yalumba "Y" Series Shiraz – $7

Restaurant Menu

Beer Menu

Main Menu

1375 W. LAKE ST. CHICAGO IL 60607