Restaurant Menu

  • Giant Bavarian Pretzel $8

    Big enough for two, with whole grain beer mustard on the side.

    House Pickles & Cheese Board   $12

    Pickled vegetables with assorted cheeses.

    Chicken Wings  $10

    Your choice of Buffalo, BBQ, cilantro soy, or Thai chili sauce served with crisp celery and bleu cheese or ranch.

    Handcut Fries or Tater Tots     $7

    Our hand-cut fries cooked to order or our famous crispy tots!

     

    Deluxe fries or tots!  Half order $6.00  Full order $12

    Belgian - tossed in parmesan, fresh garlic and parsley with herb aioli and two fried eggs.

    Poutine - cheese curds and sherry gravy

    Mai Tai BBQ - pulled pork and cheddar with sherry gravy

    Curry with lentils,  mint sour cream, and mango chutney

    Duck confit, sherry gravy, goat cheese, dried cranberries

  • The BL Kale   $12

    Baby kale, topped with apples, goat cheese, dried cranberries, walnut pralines, and duck confit.

    House Salad  $9

    Mixed greens, grape tomatoes, golden beets, carrots and cucumber

    Dressings: ranch, bleu cheese, balsamic vinaigrette, lemon tarragon vinaigrette

    Add grilled chicken $4.25

    Caesar salad     $9

    Crisp romaine lettuce, parmesan cheese and homemade sourdough croutons.

    Add grilled chicken $4.25

    Soup of the day      Bowl $6/Cup $3

    Our soups are made fresh and in house, ask your server for what’s on this week

    Tomato basil soup     Bowl $6/Cup $3

    Our homemade classic!

  • Apple Beignets     $8

    Fresh and hot with caramel and whipped cream

     

  • All sandwiches come with your choice of side: seasonal vegetable, fries, tater tots, kettle chips or stuffing.

    Schnitzelwich     $12

    Hand-breaded pork tenderloin with hunter’s kraut and horseradish mayo on a brioche bun.

    Turkey BLT $12

    Thick slabs of oven herb-roasted turkey and crisp bacon with lettuce, tomato and mayo on toasted sourdough bread.

    BBQ Pulled Pork $12

    In-house hickory smoked pork shoulder with our homemade Mai Tai BBQ sauce on a brioche bun and a side of tangy coleslaw.

    Fried Chicken Sandwich  $12

    Southern fried thighs with bread butter pickle chips on two toasted english muffins.

    Falafel Wrap  $12

    Homemade falafel with green leaf lettuce, red onion, tomato, cucumber, and yogurt in a chipotle flour wrap.

    Bottom Lounge Burger  $12

    Our half-pound beef burger is organic and hormone-free. Topped with bacon-apple chutney, pickled fennel, butterkäse cheese and a fried egg on a toasted brioche bun.

    Open-face Cheese Steak  $14

    Grilled tri-tip sirloin steak, served on toasted sourdough, and topped with Havarti cheese.

    Mussels & Belgian Frites $15

    1 LB of Prince Edward Island mussels steamed with fennel, tomato, herb saint with a side of Belgian frites aioli

    Fish Tacos  $14

    Baja style rainbow trout with cilantro slaw and lime sour cream

1375 W. LAKE ST. CHICAGO IL 60607
312.666.6775