Big enough for two, with whole grain beer mustard on the side.
Pickled vegetables with assorted cheeses.
Your choice of Buffalo, BBQ, cilantro soy, or Thai chili sauce served with crisp celery and bleu cheese or ranch.
Our hand-cut fries cooked to order or our famous crispy tots!
Belgian - tossed in parmesan, fresh garlic and parsley with herb aioli and two fried eggs.
Poutine - cheese curds and sherry gravy
Mai Tai BBQ - pulled pork and cheddar with sherry gravy
Curry with lentils, mint sour cream, and mango chutney
Duck confit, sherry gravy, goat cheese, dried cranberries
Baby kale, topped with apples, goat cheese, dried cranberries, walnut pralines, and duck confit.
Mixed greens, grape tomatoes, golden beets, carrots and cucumber
Dressings: ranch, bleu cheese, balsamic vinaigrette, lemon tarragon vinaigrette
Add grilled chicken $4.25
Crisp romaine lettuce, parmesan cheese and homemade sourdough croutons.
Our soups are made fresh and in house, ask your server for what’s on this week
Our homemade classic!
Fresh and hot with caramel and whipped cream
All sandwiches come with your choice of side: seasonal vegetable, fries, tater tots, kettle chips or stuffing.
Hand-breaded pork tenderloin with hunter’s kraut and horseradish mayo on a brioche bun.
Thick slabs of oven herb-roasted turkey and crisp bacon with lettuce, tomato and mayo on toasted sourdough bread.
In-house hickory smoked pork shoulder with our homemade Mai Tai BBQ sauce on a brioche bun and a side of tangy coleslaw.
Southern fried thighs with bread butter pickle chips on two toasted english muffins.
Homemade falafel with green leaf lettuce, red onion, tomato, cucumber, and yogurt in a chipotle flour wrap.
Our half-pound beef burger is organic and hormone-free. Topped with bacon-apple chutney, pickled fennel, butterkäse cheese and a fried egg on a toasted brioche bun.
Grilled tri-tip sirloin steak, served on toasted sourdough, and topped with Havarti cheese.
1 LB of Prince Edward Island mussels steamed with fennel, tomato, herb saint with a side of Belgian frites aioli
Baja style rainbow trout with cilantro slaw and lime sour cream
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