Restaurant Hours & Menu

Bottom Lounge | Restaurant We’re excited to welcome you back for limited indoor drinking and dining! We take this decision very seriously — in consultation with local, state and national health guidelines, we have instituted the following procedures to ensure the safety of our customers and employees. Please know that while we’re doing everything we can to keep people safe, guests dine at their own risk.

Masks are required anytime guests are not seated and when interacting with staff.
- Tables will be spaced out 6 feet apart. Max 6 people per table.
- We’re limiting capacity to 100 people.
- Hand sanitizer will be readily available for customers.
- We will be thoroughly sanitizing all surfaces, utensils, and glassware after each use.
- There will be no bar service; seated only at this time.
- Tables will be cleared and disinfected after each party leaves.

Employees will be screened for illness prior to the start of each shift.
- Masks will be required by all staff while working, and gloves will be worn during food and drink preparation.
- Staff will have to wash hands and log it every 30 minutes, in addition to regular sanitizing situations.
- Kitchen stations will be spaced out at a minimum of 6 feet.
- Kitchen will be sanitized throughout the shift and deep cleaned every night.

Bottom Lounge | Restaurant
We’re excited to welcome you back for limited indoor drinking and dining! We take this decision very seriously — in consultation with local, state and national health guidelines, we have instituted the following procedures to ensure the safety of our customers and employees. Please know that while we’re doing everything we can to keep people safe, guests dine at their own risk.

Masks are required anytime guests are not seated and when interacting with staff.
- Tables will be spaced out 6 feet apart. Max 6 people per table.
- We’re limiting capacity to 100 people.
- Hand sanitizer will be readily available for customers.
- We will be thoroughly sanitizing all surfaces, utensils, and glassware after each use.
- There will be no bar service; seated only at this time.
- Tables will be cleared and disinfected after each party leaves.
Employees will be screened for illness prior to the start of each shift.
- Masks will be required by all staff while working, and gloves will be worn during food and drink preparation.
- Staff will have to wash hands and log it every 30 minutes, in addition to regular sanitizing situations.
- Kitchen stations will be spaced out at a minimum of 6 feet.
- Kitchen will be sanitized throughout the shift and deep cleaned every night.

Bottom Lounge | Burger

All your BL favorites!

We’ve updated our menu for indoor service. You’ll find some great vegan and vegetarian options, new appetizers like quesadillas and vegan nuggets, along with flavorful sandwiches, soups and salads.

Monday	CLOSED
Tuesday	CLOSED
Wednesday	4pm – 10pm
Thursday	4pm – 11pm
Friday	4pm – 11pm
Saturday	3pm – 11pm
Sunday	3pm – 10pm

* No reservations required. First come, first served.