All sandwiches come with your choice of side: seasonal vegetable, fries, tater tots, kettle chips or stuffing.
Schnitzelwich $12
Hand-breaded pork tenderloin with hunter’s kraut and horseradish mayo on a brioche bun.
Turkey BLT $12
Thick slabs of oven herb-roasted turkey and crisp bacon with lettuce, tomato and mayo on toasted sourdough bread.
BBQ Pulled Pork $12
In-house hickory smoked pork shoulder with our homemade Mai Tai BBQ sauce on a brioche bun and a side of tangy coleslaw.
Fried Chicken Sandwich $12
Southern fried thighs with bread butter pickle chips on two toasted english muffins.
Falafel Wrap $12
Homemade falafel with green leaf lettuce, red onion, tomato, cucumber, and yogurt in a chipotle flour wrap.
Bottom Lounge Burger $12
Our half-pound beef burger is organic and hormone-free. Topped with bacon-apple chutney, pickled fennel, butterkäse cheese and a fried egg on a toasted brioche bun.
Open-face Cheese Steak $14
Grilled tri-tip sirloin steak, served on toasted sourdough, and topped with Havarti cheese.
Mussels & Belgian Frites $15
1 LB of Prince Edward Island mussels steamed with fennel, tomato, herb saint with a side of Belgian frites aioli
Fish Tacos $14
Baja style rainbow trout with cilantro slaw and lime sour cream
Be a Rainmaker.We developed a unique way to apply MONEY to inspire salespeople to make rain. Smell the scent of success. Start the day with an attitude to make it happen and focus that can make a difference
