Restaurant Menu

  • Giant Bavarian Pretzel $8

    Big enough for two, with whole grain beer mustard on the side.

    House Pickles & Cheese Board   $12

    Assorted pickles and cheeses with grilled sourdough.

    Chicken Wings  $10

    Your choice of buffalo, BBQ, sweet-tea rum sauce or Thai chili sauce served with crisp celery and bleu cheese or ranch,

    Handcut Fries or Tater Tots     $7

    Our hand-cut fries cooked to order or our famous crispy tots!


    Deluxe fries or tots!  Half order $6.00  Full order $12


    Belgian -  with herb aioli and 2 fried eggs

    Montreal - Cheese curds and sherry gravy

    Mai Tai BBQ - Pulled pork and cheddar with sherry gravy

    Curry with Lentils -  Mint sour cream and mango chutney

    Smoked Turkey - Sherry gravy, goat cheese, dried cranberries

  • The BL Kale   $12

    Baby kale, topped with apples, goat cheese, dried cranberries, walnut pralines, and smoked turkey.

    House Salad  $9

    Mixed greens, grape tomatoes, golden beets, carrots and cucumber

    Dressings: ranch, bleu cheese, balsamic vinaigrette, lemon tarragon vinaigrette

    Add grilled chicken $4.25

    Caesar salad     $9

    Crisp romaine lettuce, parmesan cheese and homemade sourdough croutons.

    Add grilled chicken $4.25

    Soup of the day      Bowl $6/Cup $3

    Our soups are made fresh and in house, ask your server for what’s on this week

    Tomato basil soup     Bowl $6/Cup $3

    Our homemade classic!

  • Sugar Waffle and Toffee Ice Cream Sandwich     $8


  • All sandwiches come with your choice of side: seasonal vegetable, fries, tater tots, kettle chips or stuffing.

    Schnitzelwich     $12

    Hand-breaded pork tenderloin with hunter’s kraut and horseradish mayo on a brioche bun.

    Turkey BLT $12

    Thick slabs of oven herb-roasted turkey and crisp bacon with lettuce, tomato and mayo on toasted sourdough bread.

    BBQ Pulled Pork $12

    In-house hickory smoked pork shoulder with our homemade Mai Tai BBQ sauce on a brioche bun and a side of tangy coleslaw.

    Fried Chicken Sandwich  $12

    Southern fried thighs with bread butter pickle chips on two toasted english muffins.

    Tofu Wrap  $12

    Grilled tofu with green curry sauce, kimchi salad and warm sticky rice in a flour wrap

    Bottom Lounge Burger  $12

    Our half-pound beef burger is natural, organic and hormone-free. topped with lettuce, tomato, red onion, pimento cheese and fried onions on a toasted brioche bun.

    Open-face Cheese Steak  $14

    Grilled tri-tip sirloin steak, served on toasted sourdough, and topped with Havarti cheese.

    Mussels & Belgian Frites $15

    1 LB of Prince Edward Island mussels steamed with fennel, tomato, herb saint with a side of Belgian frites aioli

    Grouper Reuben  $14

    Lightly Battered Grouper Fillets On Toasted Marble Rye with Baby Swiss, Thousand Island Dressing, and Tangy Cole Slaw.

1375 W. LAKE ST. CHICAGO IL 60607