All sandwiches come with your choice of side: seasonal vegetable, fries, tater tots, kettle chips or stuffing.
Hand-breaded pork tenderloin with hunter’s kraut and horseradish mayo on a brioche bun.
Turkey BLT $12
Thick slabs of oven herb-roasted turkey and crisp bacon with lettuce, tomato and mayo on toasted sourdough bread.
BBQ Pulled Pork $12
In-house hickory smoked pork shoulder with our homemade Mai Tai BBQ sauce on a brioche bun and a side of tangy coleslaw.
Fried Chicken Sandwich $12
Southern fried thighs with bread butter pickle chips on two toasted english muffins.
Tofu Wrap $12
Grilled tofu with green curry sauce, kimchi salad and warm sticky rice in a flour wrap
Bottom Lounge Burger $12
Our half-pound beef burger is natural, organic and hormone-free. topped with lettuce, tomato, red onion, pimento cheese and fried onions on a toasted brioche bun.
Open-face Cheese Steak $14
Grilled tri-tip sirloin steak, served on toasted sourdough, and topped with Havarti cheese.
Mussels & Belgian Frites $15
1 LB of Prince Edward Island mussels steamed with fennel, tomato, herb saint with a side of Belgian frites aioli
Grouper Reuben $14
Lightly Battered Grouper Fillets On Toasted Marble Rye with Baby Swiss, Thousand Island Dressing, and Tangy Cole Slaw.