Sandwiches & More



All sandwiches come with your choice of side: seasonal vegetable, fries, tater tots, kettle chips or stuffing.

Schnitzelwich     $12

Hand-breaded pork tenderloin with hunter’s kraut and horseradish mayo on a brioche bun.

Turkey BLT $12

Thick slabs of oven herb-roasted turkey and crisp bacon with lettuce, tomato and mayo on toasted sourdough bread.

BBQ Pulled Pork $12

In-house hickory smoked pork shoulder with our homemade Mai Tai BBQ sauce on a brioche bun and a side of tangy coleslaw.

Fried Chicken Sandwich  $12

Southern fried thighs with bread butter pickle chips on two toasted english muffins.

Tofu Wrap  $12

Grilled tofu with green curry sauce, kimchi salad and warm sticky rice in a flour wrap



Bottom Lounge Burger  $12

Our half-pound beef burger is natural, organic and hormone-free. topped with lettuce, tomato, red onion, pimento cheese and fried onions on a toasted brioche bun.

Open-face Cheese Steak  $14

Grilled tri-tip sirloin steak, served on toasted sourdough, and topped with Havarti cheese.

Mussels & Belgian Frites $15

1 LB of Prince Edward Island mussels steamed with fennel, tomato, herb saint with a side of Belgian frites aioli

Grouper Reuben  $14

Lightly Battered Grouper Fillets On Toasted Marble Rye with Baby Swiss, Thousand Island Dressing, and Tangy Cole Slaw.